Category Archive: Events and Visits

Occasions

Reykjavik eats

We had a few dinners and brunches in Reykjavik, so if you are interested in some tips then this might be useful. Let’s start with the star of the show. Find your way to Skal! in the foodhall at the end of Laugavelar. It’s mostly counter dining, and small plates. But they are veeeery good, …

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Wine tasting in the central Loire

The Loire changes as you head upstream. Down near the sea it’s awash with Muscadet, head upstream and it becomes a broad flow of Chenin Blanc, but keep going and eventually you’ll be swimming in pure Sauvignon Blanc. This is the grape of Sancerre, Poilly-Fume and Reuilly. And Menetou-Salon but I’ll come back to that. …

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Wine tasting in Rioja

Say “Spanish wine” and most people will think Rioja. And until we started planning a trip there I didn’t really know more than that; renowned reds and some good whites. So. La Rioja is a northern region of Spain, just inland from the Basque country around Bilbao and overlapping with it a little. It is …

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Eating Japan

Japan is the trickiest country for dining I’ve ever visited. With a cuisine so different from our own, and menus written in an alien alphabet, it would be so easy to order the boiled pig’s rectum without ever realising it! Of course, on the other hand, said rectum would probably taste delicious and leave you …

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Dinner with Thomasina Miers

Sounds jolly intimate, but in fact this was a Cheltenham Literature Festival event, held in a rather splendid Spiegeltent, and we totted up and figured out that the number of covers was around 270. The evening consisted of a three-course chilli-inspired dinner with an interview with Thomasina between main and dessert. The audience turned out …

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