[singlepic id=484 w=280 h=210 float=right]It is well known that deep-fried Mars Bar is a Glaswegian chip shop staple, which may explain why Glasgow’s favourite fish restaurant has such a free hand with the butter. Glasgow has a few fine fish restaurants vying for the title of favourite, as it ought to: there is so much …
Tag: review
Review: Stravaigin, Glasgow
[singlepic id=489 w=210 h=280 float=right]Sassenach bloggers and critics seem to only cross the border with their sights on Edinburgh, drawn by the passel of well known chefs doing their thing in Scotland’s capital. So in the spirit of adventure I thought I’d look for good eats in Scotland’s second city. Stravaigin is a bar and …
Review: The Dysart Arms, Bunbury
[singlepic id=477 w=280 h=210 float=right]The Dysart Arms is part of the Brunning & Price chain of pubs, one of those groups that has worked out the gastropub formula and is busily replicating it in 30+ places across the country. Normally I’d pick an independent instead, but Harden’s gave it a thumbs up and we were …
Review: The Oak, Notting Hill
[singlepic id=472 w=280 h=210 float=right]The Oak. It sounds like a pub, but it’s actually a casual Italian restaurant on Westbourne Park Road. Don’t come expecting sausage and mash or a pint of Guinness. Instead expect rustic stripped-back tables decked with candles packed into the shell of a handsome looking old boozer. The atmosphere even on …