Wow, suddenly it is spring. There are lambs frollicking in the fields, daffodils nodding at the roadside, and wild garlic stinking up the riverbanks. Just a pity the daffodils aren’t edible. Hmm… in fact, they’re poisonous. “Poisoning most often occurs when people mistake the bulbs for onions.” Silly. Wild garlic, or ramsons, are perfectly edible, …
Category: Wild Food
Spicy crab apple jelly
[singlepic id=52 w=280 h=240 float=right]I’ve never given crab apples a second thought before. Just passed the odd tree in a hedgerow on a country ramble and fatuously observed “crab apples” in the same way that I tend to say “sheep” or “blackbird” or “horsie” whenever the relevant thing comes into view. Nope, I’m not the …
Mushroom hunting
[singlepic id=37 w=350 float=left]I always have a little canvas bag, or just a paper bag, in the rucksack when we go for a long walk in the country. In my pocket, if it’s a short walk. Because you never know when you might find… mushrooms! I love finding stuff in the countryside and then eating …
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