They didn’t help their cause at Oliviera by having some fairly useless front of house on our visit. Not only did we have to resort to wild arm-waving after 20 minutes of waiting to order (despite the place being half-empty) but she also had no idea how to deal with an actual complaint. Maureen’s main …
A while ago, before the days of this blog, we took a weekend break to dine at Le Manoir aux Quat’ Saisons. That definitely registers as my favourite lunch ever. We arrived at 12 and wandered out around 6 when they were starting to lay for dinner. Aperitifs on the sunny lawn, a wander around …
I’m not going to insist you call it a tortilla. This is an international internet, and who knows I might have some American readers who would of course be entirely baffled by a tortilla made of egg, onion and potato. When I first made a spanish omelette I was rather pleased with the result. It …
I already posted a Jerusalem artichoke soup recipe. It’s an absolute classic, no wonder it crops up in restaurants this time of year as a substantial starter or a warming amuse bouche. But I am back to offer you more! For I have been fiddling around and I have made a thing that I call …
There’s definitely a nip in the air this morning. A little frost in the shadows and by the road was a big old toadstool with a puddle of water on its upturned cap that was still frozen. Steamy breath and a hazy sun on the rooftops of Ludlow. I love chillies at any time of …