The hotel is in a nice spot, looking out over the Dales countryside above the famous waterfalls (for non-UK readers: don’t expect Niagara, the most famous waterfalls in the UK might not even be named on a map in Iceland, New Zealand, South Africa or Venezuela!). The dining room is comfortable, if a bit vanilla. The front of house team were young, friendly, energetic and just a bit unpolished. This was fine as we were in a cheerful mood and nothing much went awry. One of the guys did a card trick for us at the end of the meal. Our hostess at our B&B later said “oh yes, he’s always doing that” so you might also be lucky if you pop in!
Anyway, the roast. It was a fairly good bit of beef, cooked to still have some pink in the middle, although I’d prefer it a tad pinker. Roast parsnips and roast carrots were both excellent, earthy and full of flavour, very much worth having on the plate. Roast potatoes were great too; I got the sense of all good produce being used here. The gravy was at the “fine” end of the spectrum rather than superb. Oh, and rather crucially, I can’t review their Yorkshire pudding because they had run out of them. To be fair: we were just about the last table seated at 7:30 this evening. But on the other hand: no Yorkshire pudding on a Sunday roast, in Yorkshire!!!Testament to the quality of the roast that we didn’t mind the absence too much. And it left us room for a sticky toffee pudding, another excellent specimen with a nicely bitter-sweet toffee sauce and a pudding that was moist and rich enough to stand up on its own. The roast was £20 and a three course meal would be £35ish, and to my mind that’s about right in terms of value. I can’t say (on the evidence of a Sunday roast) that the Aysgarth Falls is the best cooking in Wensleydale, but I’d certainly be happy to recommend it.