Different food cultures, different norms. Sometimes it catches you off-guard, though. We ordered various bits of dim sum, and then a fried rice main dish and a side dish at Dim Sum Library. Then we were a bit startled when our side dish and two dim sum came even before we’d been served our drinks, …
We went to Fatt Pundit after a visit to the Hunterian Museum, which may have been a bad decision as the epic collection of things pickled in jars, strangely contorted skeletons and surgical instruments in this museum can leave you feeling a little… queasy… after a while. Not many museums can boast such an impressive …
Needing lunch, we settled on noodles at Liu Xiaomian, which has been cooking in the basement of the Jackalope pub in a quiet Marylebone mews for a few years now. This really isn’t one of the modern, polished, faux-street-food restaurants that have been springing up all over the trendy corners of London recently (most of …
I’ve never been to northern China, but with Chinese cinema gradually spreading I’ve built an impression of giant anonymous housing complexes, warrens of neon-lit shophouses and eateries, huge brown rivers snaking through vast plains covered in crops under chilly grey skies. Feels like the kind of place you need simple, heart-warming and flavour-packed starch. Noodle …
I could not stop laughing at the goldfish dumplings. An awful lot of effort had gone into artfully crafting something so beautifully naff. And I just didn’t get the dish either. The little goldfish had minced prawn inside them, which was a bit boring, and were accompanied by a piece of seared foie gras. Why? …
