I started with a smoky beef tartare served with a vivid yellow egg yolk, charred fungi and crispy bits of… onion? Not sure. Nice crispy bits. More to the point, a generous portion of beautiful beef clearly very well prepared and given a spin with the smoky flavour. Maureen’s mussels were all plump specimens and served with a gently nduja-infused tomato sauce that worked extremely well with the shellfish.
For main I went with the wild mushroom risotto. This was a really good specimen, from the plump grains with just the right bite and the gentle flavour of truffle running right through, to the nicely char-grilled porcini added to the plate along with softly caramelised onions and a tangy cheese. Across the table was a superbly cooked pork chop. Having had a few over the years, I’d say that a pork chop is one of the hardest things to cook well, so I’m always pleased to find one with a good amount of crispy caramelisation on the surface, fat seared enough to be delicious and still a faint rosy pinkness in the juicy interior. Very full-flavoured too (I can speak with experience, as we ate here again the following night and I had the chop!).No room for pudding on the first night, so next evening I forced myself to try their sticky toffee pudding. Excellent specimen, for the record. When I say that two courses might be £30 and three courses under £40, it’s clear that The Beaumont is also ridiculously good value. If I’m up in Hexham again I really ought to try a couple of other places… but it will be very hard not to just return to The Beaumont!