Towards the end of our lunch at The Barbary I was trying to work out whether the likely £90 bill was going to be worth it. We’d had some lovely food (more on that later) and a nice drop of plonk but the price was heading towards fine dining. Then on the bill I noticed …
Kiln is a narrow little joint, mostly bar. Places like this come and go in Soho all the time – queues out the door on year one, vanished three years later. I’ve no idea what the recipe for longevity is, but I like Kiln so I hope they find it. Inspired loosely by northern Thailand …
Padella is hot right now. So hot that when we arrived at 6pm last week looking for a table, the next available was 9:30pm! Determined souls that we are, this time we (or rather Maureen!) got there by 5 and so managed to secure a table for 6:45. Was it worth it? Well, yeah. This …
I love Rochester, it’s loaded with character and history, I just wish it attracted more hipsters. Purely for their tendency to cause delicious food and drink venues to appear, you understand. Although I can report that Rochester has at least one decent place for a bite. I can’t help but think they might have named …
I like a place where they’ve put some effort into the decor and taken their own road, rather than following along with the latest identikit hipster trends. On the other hand, I’m not sure whether it’s very PC to enjoy the gloriously British-colonial club atmosphere at Brigadiers. Well, at least “the Brigadier” who gazes down …