If you’re staying in that charming part of the Peak District between Dove Dale and the Manifold Valley, don’t whatever you do waste your time and money with the Royal Oak in Whetton. My steak was just horrible, almost textureless and it tasted… boiled?! “Ah yes,” our B&B hostess reliably informed us, “they keep their …
I’ve used the Hardens Guide as a bit of a bible for years now. It’s very handy when you’re heading somewhere unfamiliar and wouldn’t mind finding something half-decent to eat. In theory it’s a clever half-way house; they are crowd-sourcing reviews which means they can have much better coverage than a purely professional guide like …
The Dogs is one of those great little finds, someone cooking good food without pretension in a kinda ramshackle and unexpected corner of a city. I’m reminded of Strathvagin in Glasgow. Dogs are a very literal theme, from the front door all the way up the old staircase, and into the bar and dining room …
Oh wow, that was a good burger. No, it was a great burger! And just for good measure, it came with great fries. Oh, and Maureen’s pulled venison lasagne was super-great too, with star anise to give it whumph. And then for afters I scoffed a stick toffee pudding with so much (oh so very …
At some point I just got bored and stopped eating my skate. Which is, really, one of the worst things you can say about a restaurant when you’re forking out over a hundred per person. This was my main course, “seared skate grenobloise with crushed pink fir apple potatoes and sea kale”. Seared implies flame-kissed, …