We couldn’t have a trip to Paris without a Michelin-starred meal. Well… or perhaps we could. I’ve become a bit jaded about Michelin star cuisine in France; far too many provincial French restaurants who have been awarded a star for being able to put out a hit-and-miss menu of dishes ten years behind many great …
The important question to answer: is a meal at Mirazur worth 380 euros per head? That’s just the menu, no drinks. Although this being France, the wine list had options all the way down to 60 euros! Anyway, the answer is “no” by any objective measure. I’ve enjoyed two or three tasting menus every bit …
The signature dish at The Loch & The Tyne, Adam Handling’s big rambling dining pub in Old Windsor, is a starter called ‘Mother’. It’s a splendidly savoury dish of thin slices of baked celeriac formed into a package around a creamy-gooey interior that includes the warm earthy flavour of truffle, the odd zing of apple …
We snuck into Evelyn’s Table just a month before they won their first Michelin star, so it’s quite possible that the price of the menu has already gone up a tad! But it was a great menu, and a bargain when we ate, so I’m willing to bet it’s still well worth the price of …
Benares was the first ever true Indian fine dining restaurant I tried, maybe 14 years ago. I remember being knocked out by the elegance of the cooking while a symphony of spices were gradually building to a mighty crescendo on my palate. I’ve had a lot of fine Indian food since then but I’ve always …