Category: Rest of UK

Outside of London

Review: The Dog & Gun, Skelton

Chocolate millefeuille

The Dog & Gun is a pub with a Michelin star, hiding in a quiet north-east corner of Cumbria a long way from the Wainwright fells. The star is an interesting award, because there’s nothing stuffy or gussied-up about the pub or its food, and no matter what they say on their website I’ve always …

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Review: Osip, Bruton

Celeriac porridge

Bruton is a tiny town on the Somerset-Wiltshire border, with two medieval schools and a rural perfection that hasn’t gone unnoticed by a scattered variety of artists, architects and antiquarians who dot the high street but wouldn’t look out of place in a quiet corner of Fitzrovia. It’s also got a Michelin star in Osip, …

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Review: The Flint House, Brighton

Smoked anchovy on toast

Ah, Brighton’s Lanes! There’s the North Laine, north of the main street, and the Lanes, between the main street and the seafront. Both of them full-to-the-brim with independent eating and shopping, much of it quirky and left-field, many of them doomed to fail within a year or two, to be replaced by a fresh bunch …

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Review: Kota, Porthleven

Scallops n vinegar

We ate at Kota on the day after Boxing Day, as we’d gone down to spend Christmas week in Cornwall. I feel it’s worth saying this as I’ve had a few meals around the holiday season that haven’t turned out as excellently as reviews of the restaurant would suggest… and I wonder if it’s that …

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Review: Coombeshead Farm, Launceston

Open fire and ready for service

Coombeshead Farm make their own superb piggy products from their herds of Mangalitza and Middle-White pigs. There is a rustic Italian boiled sausage called “cotechino” that they make which is absolutely the best thing ever done with a pig’s spare parts. They also have a little restaurant and rooms on the farm, which is where …

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