What is “New Baltic Cuisine”? Well, one answer is: it’s the tag line that’s meant to intrigue you into eating at Two Cats Kitchen. Another answer might be: it’s a themed menu that sticks pretty rigidly to the idea of only using things grown or found in northern Europe, with a couple of nods towards …
Okay, look, if your tasting menu is described as “12 courses” and two of those courses are the petit fours, you’re actually grasping a bit. I’m just saying. Felt a bit silly ordering a second glass of dessert wine in anticipation of another dessert, only to have it put in front of us and then …
If you’re staying in that charming part of the Peak District between Dove Dale and the Manifold Valley, don’t whatever you do waste your time and money with the Royal Oak in Whetton. My steak was just horrible, almost textureless and it tasted… boiled?! “Ah yes,” our B&B hostess reliably informed us, “they keep their …
Just a quickie, this. The Montpellier Lodge is a relatively new opening in Cheltenham, up in the top corner of the Montpellier Gardens. It’s a nice spot, and they’ve got a glass-walled outer dining room and a cosier indoor room beyond the bar. Modern decor, nicely done. My first problem is the service. We’ve been …
I’ve already reviewed Purnell’s and it definitely still stands up in my top ten fine dining experiences in the UK for inventiveness and deliciousness. So it seemed worth a punt at his lower-end Purnell’s Bistro just around the corner when we were needing a pre-show bite to eat one evening. The place is stylish, long …