So. Flor is a thin film of yeast that appears on the surface of wine during winemaking, especially important in the making of sherry. And apparently in Brighton (Hove, actually) it has gone wild and opened a restaurant. The following morning I left our seafront hotel early (the bloody car park needed feeding money after …
I like to think I’d find it easy to go vegan. When I scan a menu it’s the accompaniments that catch my eye before the protein. “Oooo… roast jerusalem artichokes and Madeira sauce! I’ll have some of that! With chicken? Sure, whatev.” More than that, some of my favourite dishes at top restos have been …
Ever been to Whitstable? No? You should go, it’s a treat. Lovely old seaside town, very warmly gentrified now with loads of good food and shops. And of course, oysters. You could actually make a brilliant long weekend on the north Kent coast. Faversham is another charming little town, steeped in history with some amazing …
I’ve left Cheltenham now, and been living in Blackheath for a few months. Sadly there doesn’t appear to be any brilliant local place for lunch here; the best I’ve found is the local branch of Gails and an okay but pricey indie called Hand Made Food. Where is the Green Cafe of Blackheath? Where is …
Let me tell you about Fowey. It’s a town in Cornwall set on an estuary of inky-blue waters, with the picturesque little village of Polruan on the other side and a breezy scattering of little boats anchored in the channel. Nestled in amongst green and wooded hills, its streets are narrow and winding, and its …