All the tables at BOX E are closer to the kitchen than the chef’s table at most other restaurants. I say “all the tables” but they’ve only got 14 covers in total. The clue is in the restaurant’s name: BOX E lives in two knocked-through shipping containers, perched on top of some other shipping containers …
[singlepic id=466 w=280 h=210 float=right]Rumours of the death of fine dining are much exaggerated. In fact, I’d say that in dining rooms up and down the land fine dining is getting busy exploring new ways to stay relevant and special. I’m going to remember cooking my own steak at the Savoy Grill for a long …
