At some point I just got bored and stopped eating my skate. Which is, really, one of the worst things you can say about a restaurant when you’re forking out over a hundred per person. This was my main course, “seared skate grenobloise with crushed pink fir apple potatoes and sea kale”. Seared implies flame-kissed, …
Restaurants are clearly getting sneaky. Our waiter approached us after starters were cleared to ask “so which one of you is Salty Plums?” Given that I’d booked using my proper name and email address, and neither my Twitter account or this blog give away my email address… I’m a little curious how they found out! …
Kondo is a Michelin 2-star tempura restaurant in Tokyo. We all know tempura – a plate of veggies and/or prawns in a crisply light batter, to be enjoyed as part of any Japanese meal in the UK. Well, in Japan there are dedicated tempura restaurants and at those the whole deal is tempura. The head …
If there’s one restaurant in the UK that you should dress up for, it’s surely this one. The Historical Dining Rooms, above the Star & Dove pub, goes the whole hog in decor, service and menu to cast you back into the past. In that it trumps Heston’s Dinner, which showcases historical food but is …
UPDATE Oct 2016 – just been back to LRK and it’s better than ever. They’ve switched to a no choice tasting menu, 5 or 8 courses, and we enjoyed snails braised in homemade grain miso, slow-cooked octopus with fresh cheese and lovage oil, best piece of guinea fowl I ever tasted with hedgehog mushrooms and …