Benares was the first ever true Indian fine dining restaurant I tried, maybe 14 years ago. I remember being knocked out by the elegance of the cooking while a symphony of spices were gradually building to a mighty crescendo on my palate. I’ve had a lot of fine Indian food since then but I’ve always …
Tacos are definitely the fine dining cliche from the last 2 or 3 years. It’s the strangest thing, but I’d swear that three quarters of the tasting menus I’ve eaten lately have included some form of taco. There’s no real point I’m heading for here, I can’t really mock the trend or fall in love …
I had no idea the Chilterns were such proper countryside; only a stone’s throw from London but with proper twisting lanes, bosky woods, hilltop views and bucolic villages. In one of them, Bennett End, is the old red brick Mash Inn, a restaurant with rooms. We stayed overnight in a garden room with dinner and …
I eat out a lot. It’s sad but true, I can go to a lovely restaurant and enjoy an eight course £80 tasting menu and some top-notch wine over a whole evening, and a week later I couldn’t tell you more than two of the dishes I had without getting my phone out to look …
Caractere was our last meal out before lockdown began, and I lost the urge to post reviews while every restaurant in the country was closed. But it was written, so it’d be a shame not to finally put it up. Especially as Caractere was aces. And so… I gotta congratulate the folks at Caractere for …