UPDATE Oct 2016 – just been back to LRK and it’s better than ever. They’ve switched to a no choice tasting menu, 5 or 8 courses, and we enjoyed snails braised in homemade grain miso, slow-cooked octopus with fresh cheese and lovage oil, best piece of guinea fowl I ever tasted with hedgehog mushrooms and …
We never tried Skye Gyngell’s beloved lunch spot at Petersham Nurseries, despite living in Richmond for three years. I could never make the dishes as written on the menu match up to the prices next to them and had the distinct impression that this was more a place to be seen to be seen, a …
“Make sure you don’t complain about anything,” offered our Bed & Breakfast owner helpfully when we told her we had dinner booked at Menu Gordon Jones. “He’s got a bit of a reputation…” This came as a surprise to me, as I knew nothing much about Gordon Jones except that he’s been impressing diners at …
Bordeaux is a delight for foodies of a certain stripe. If your idea of pleasure runs to chocolate, macarons, cheese, patisserie and fine wine then this is the place pour vous. It also has oodles of interesting looking places to eat, once you get over the standard set that appear in all the “Top 5 …
Look, this is just getting ridiculous. Here’s a general request to all the fine dining restaurants I’ve tried in France over the last couple of years: pop out, buy one of the delicious little gateaux from any of the fine patisseries within a few yards of your restaurant, pop it on plate and present it …