We dropped into Manteca for a pre-theatre bite and it turned out pretty perfect; good food and brisk service, we told them we only had just under an hour and they looked after us. Manteca is another modern no-fuss Britalian restaurant along the lines of Padella or Bancone. Yes, I’m coining a new word! This …
I had no idea the Chilterns were such proper countryside; only a stone’s throw from London but with proper twisting lanes, bosky woods, hilltop views and bucolic villages. In one of them, Bennett End, is the old red brick Mash Inn, a restaurant with rooms. We stayed overnight in a garden room with dinner and …
Chicken is really having its day, with fried chicken becoming the hip casual eating option across the realm. I can even see KFC trying to elbow in on the act and fair play to them, they’ve been doing it a lot longer! It can also only be a good thing that chicken is taking over …
Although it is no longer there and I’ve no idea what chef Clive Davies is doing these days, I will always remember the Green Cafe in Ludlow. Some chefs produce deceptively simple food but have such a deft touch at balancing flavours and seasoning that eating it always transports you to a better place. The …
Such a range of top-notch well-priced pasta places in the city these days. Mostly thanks to Padella, who – whether they were the original or not – certainly put the spotlight on the format and spawned the repeats. It works like this: small hand-printed menu, handful of simple starters, handful of simple yet beautifully executed …