This is the “more informal tapas bar” to the high-end Spanish restaurant Cambio de Tercio over the road. But the apple doesn’t fall far etc, and we still have fine white linen and tapas that have been cooked and presented with the soul of a fine dining chef. Not that I’m complaining about comfy chairs …
To be honest, this Speedboat Bar review could be a copy-and-paste of Plaza Khao Gaeng, which is by the same folks. And that’s no bad thing, I’d love a branch of their kind of punchy, authentic, in-your-face Thai cooking down the road from me! I’d love one in every town I visit. Of course, I …
Ah, Brighton’s Lanes! There’s the North Laine, north of the main street, and the Lanes, between the main street and the seafront. Both of them full-to-the-brim with independent eating and shopping, much of it quirky and left-field, many of them doomed to fail within a year or two, to be replaced by a fresh bunch …
We ate at Kota on the day after Boxing Day, as we’d gone down to spend Christmas week in Cornwall. I feel it’s worth saying this as I’ve had a few meals around the holiday season that haven’t turned out as excellently as reviews of the restaurant would suggest… and I wonder if it’s that …
Coombeshead Farm make their own superb piggy products from their herds of Mangalitza and Middle-White pigs. There is a rustic Italian boiled sausage called “cotechino” that they make which is absolutely the best thing ever done with a pig’s spare parts. They also have a little restaurant and rooms on the farm, which is where …
