Just a quick one. Almost every Cotswold village now has a pub that has thrown itself over to evening meals and Sunday lunches for the country set, with varying degrees of success. You have to say this for the lot of ’em: they all aspire to cook fresh food, with plenty of local sourcing and …
It’s interesting when the major critics disagree over a new restaurant. When they all agree a place is splendid, it’s safe to say that it’s probably splendid. When they all agree a place is dire, it’s probably better to dine elsewhere. But when a couple of them sing high praises and the others damn with …
Oh wow, I love Bulrush. You’ll love it to, I suspect. This is top-notch fine dining at a knockdown price, and if I lived in Bristol I’d be here every month. Like a lot of the best things in Bristol, it’s tucked away down a side street in a one of the little residential districts …
Oxford seems to have a thing for good, cheap oriental dining. All of the big London critics have snuck out to academia and waxed lyrical about Zheng, SoJo, Oli’s Thai and My Sichuan. So what better to sandwich in between the sketches of Raphael at the Ashmolean and a film at the indie Ultimate Picture …
I’m a sucker for anything a bit different. At The Chagford Inn they do nose-to-tail proper country style. They source a Dexter ox from a farmer a mile down the road, and then they take about ten days to work through him from nose-to-tail, changing their menu as they go along. Tonight they had heart …