AngloThai has taken on one of those tough challenges: trying to marry the bang, zip and pow of Thai flavours with the requisite richness and finery of a fine dining tasting menu. I’ve not had very many truly great Thai-inspired fine dining dishes over the years, they often either de-power the flavours to insipidness, or …
Lots of lovely new Thai openings in London recently. Khao Bird is a northern Thai casual eatery that has come up from Brighton, where they started a few years ago as Lucky Khao. Inside is just the kind of bare-brick interior with metal-topped tables and simple chairs you’d expect from a modern Soho eatery. Some …
Chiang Mai was the first city we visited in Thailand, some fifteen years ago now. I still remember it for my first encounter with Thai food that was not from the menu of “20th century British Thai” (red, green or massaman curry and pad thai). A bowl of khao-soi in the street market, a beautiful …
I remember the first (only?) Thai meal I had in America. This was, admittedly, almost eighteen years ago in California. Huge chunks of chicken breast, capsicum peppers, baby sweetcorn, all bathed in a sauce that was gunky and thick with coconut cream and flavoured with… well, nothing. Just the mildest hint of some familiar Thai …
It feels like Long Chim kinda tricked me. A little bit. Their spiel says: “Long Chim, meaning to ‘come and try,’ invites you to an authentic Thai dining experience. We strive to capture the vibrancy and energy of modern Bangkok, serving the food found in the alleyways, the markets and the shop houses in Thailand’s …
