Chiang Mai was the first city we visited in Thailand, some fifteen years ago now. I still remember it for my first encounter with Thai food that was not from the menu of “20th century British Thai” (red, green or massaman curry and pad thai). A bowl of khao-soi in the street market, a beautiful …
I remember the first (only?) Thai meal I had in America. This was, admittedly, almost eighteen years ago in California. Huge chunks of chicken breast, capsicum peppers, baby sweetcorn, all bathed in a sauce that was gunky and thick with coconut cream and flavoured with… well, nothing. Just the mildest hint of some familiar Thai …
It feels like Long Chim kinda tricked me. A little bit. Their spiel says: “Long Chim, meaning to ‘come and try,’ invites you to an authentic Thai dining experience. We strive to capture the vibrancy and energy of modern Bangkok, serving the food found in the alleyways, the markets and the shop houses in Thailand’s …
One of the first new-breed Thai restaurants in London, I was put off visiting Som Saa for a long while due to a sad episode of racism tangled up with the restaurant six years ago (here’s a relevant Twitter thread). But we were at Spitalfields and needed lunch, and I’m optimistic enough to hope that …
I wonder if there are two different threads of “modern Thai” in London? My favourite spot, Plaza Khao Gaeng, is full of bright, bold flavours and feels as unashamedly colourful as a Buddhist temple in Bangkok. Another favourite, Kiln, focuses on fierce often spiky flavours mixing earth and fire… more like a trip to the …