Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Laxsa, Soho — 7 May 2025
  2. Review: The Horse Guards, Petworth — 26 April 2025
  3. Review: Chet’s, Shepherd’s Bush — 19 April 2025
  4. Review: Mamapen, Soho — 15 April 2025
  5. Review: The White Horses, Rottingdean — 5 April 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: Smoke, Hampton-in-Arden

It being January and miserable, we took ourselves off to a country house hotel in darkest Warwickshire to do nothing but indulge. Recommended. And specifically I recommend Hampton Manor as a great place to unwind. It’s a big ol’ Victorian pile that has been given a warm country vibe with a mixture of big statements …

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Review: Sune, Hackney

Okay, so we should have said something. Then again, recognising when your dining room is too cold and fixing it ought to be part of the service. The lady at the table next to us kept her scarf on through her meal and everyone else kept their jumpers and cardigans on. A fella two tables …

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Review: Flesh & Buns, Covent Garden

Flesh & Buns has a proper Japanese izakaya vibe, hidden down a staircase below Sevendials Market, with dark wooden decor and plenty of buzz (it’s quite a big place once you get down there). The menu also reads as a pleasing romp through the more sticky and crowd-pleasing side of Japanese cuisine. We started with …

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Review: Kolae, Borough Market

I wonder if there are two different threads of “modern Thai” in London? My favourite spot, Plaza Khao Gaeng, is full of bright, bold flavours and feels as unashamedly colourful as a Buddhist temple in Bangkok. Another favourite, Kiln, focuses on fierce often spiky flavours mixing earth and fire… more like a trip to the …

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Review: Behind, Hackney

Back from a six week trip to Patagonia and I was looking forward to some fine dining! It’s not that you can’t find any good food in Chile… it’s just really hard, especially as we were (deliberately!) exploring the back of beyond. Some of the best bits were straight from the sea: if you’re ever …

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