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Review: Fallow, Soho
Comfort is a big part of how you rate a meal, whether you care to admit it or not. I remember getting to WTLGI down slippery frozen steps on a snowy night, teeth chattering, and then finding that it was never quite warm enough in the dining room to thaw out properly. I’m willing to …
Romesco sauce
This smokey red sauce is great with fish, with leeks (in Spain it is served with calcots but leeks are a much easier alternative) and almost certainly with chicken. 1 long red pepper 1 large tomato 1 tsp mixed sweet and hot smoked paprika 1 or 2 garlic cloves 20g hazelnuts 20g almonds, de-skinned 1 …
Review: Chishuru, Brixton (eat at home)
We’ve enjoyed a bunch of upmarket takeaways over the lockdowns this year. Naughty Piglets worked out a superb set of menus that were an absolute doddle to reheat and plate at home, we ordered from them at least three times. And to control our bias, I can report that we had a takeaway meal from …
Review: Jose, Bermondsey
Jose Pizzaro’s unadorned tapas bar in Bermondsey is just perfect. I mean, it really is trying hard to be a little slice of Spain in London, but that’s okay by me. The decor is right, the drink is right, the food is right. I want you to be in the right frame of mind before …
Review: Noble Rot, Holborn
This was supposed to be a review of Noble Rot’s new place in Soho. But someone booked the wrong branch. I can’t get huffy. It was our friends who booked, for a long overdue get together, but then COVID went all tier-2 on us and mixed meet-ups were suddenly outlawed. Our friends were lovely as …