Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Laxsa, Soho — 7 May 2025
  2. Review: The Horse Guards, Petworth — 26 April 2025
  3. Review: Chet’s, Shepherd’s Bush — 19 April 2025
  4. Review: Mamapen, Soho — 15 April 2025
  5. Review: The White Horses, Rottingdean — 5 April 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: The Coach House, Exmoor

Or to give it its proper title: “The Coach House by Michael Caines“. In the interest of full disclosure, this kind of thing really gets on my wick so I was likely to be skeptical going into this meal! Is it really necessary to suck people in with a name? All I can find on …

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Review: Jamavar, London

Jamavar has recently had a change of chef at the top. I hadn’t realised, but it’s actually the first UK outpost of a small group of exclusive Indian hotels. The interior is very clubby, all mirrors and dark wood and little brass lamps. Comfy too. Service was decent and friendly. We went all-in for the …

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Review: Moksh, Cardiff

If you are an Indian restaurant with pretensions of fine dining, please learn this lesson first: portion sizes should be smaller on tasting menus. When a full sized curry with a complete portion of rice and naan rocks up after I’ve already eaten 3 amuse bouches and 4 starters, I just know I’m going to …

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Review: Ynyshir, The Pass Bench, Machynllyth

I raved about Ynyshir last March after our first visit. And I kept raving about it, in spite of all the lovely meals I’ve had since, so much so that Maureen became heartily sick of me and booked a table there for my birthday this year to shut me up. This is no minor undertaking, …

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Review: Root, Bristol

We’re seriously contemplating getting a flat overlooking the floating harbour in Bristol. Just nosing around the Cargo complex of re-skinned shipping containers it feels like we could have a great bite to eat at a different place every night for two weeks and still not run out of options. Today we had lunch at Root, …

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