Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Row on 5, Mayfair — 5 February 2025
  2. Review: Asador 44, Cardiff — 13 January 2025
  3. Review: Heaneys, Cardiff — 13 January 2025
  4. Review: Crispin, Clapham — 22 December 2024
  5. Review: Cinnamon Bazaar, Covent Garden — 13 December 2024

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: Officina 00, Fitzrovia

We’re on a bit of an Italian vibe at the moment, no idea why. The latest is Officina OO, a pasta restaurant stuck out a little bit on its own, north past all the bustling eateries around Charlotte Street. Worth the extra few yards, though. Nice comfy leather chairs and plenty of space, with an …

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Review: Steak & Lobster, Heathrow

Google Maps rather bizarrely calls Steak & Lobster an “intimate Mediterranean restaurant” which is wrong on both counts. It’s a jolly big dining room with comfortable tables, chairs and banquettes and a huge glamorous chandelier above the central bar. And the steaks and lobsters are apparently sourced from Northern Ireland. The menu is very single-minded: …

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Review: Tayer + Elementary, Shoreditch

We only popped into Tayer + Elementary for a late bite of lunch just after this cocktail bar and eatery opened doors for the day at just after 3pm, but I’m already sure that this is is just a temporary review pending a return visit! Before 5pm they only serve little bar snacks, but even …

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Review: Ducksoup, Soho

Ducksoup is a tiny wine bar in Soho serving up small plates alongside natural wines. They try very hard to pack everyone in. If you’re sat at the bar counter your elbows will be wedged to your ribs by the folks either side of you. We were sat at one of the little tables down …

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Tapas in Seville

San Sebastian might have become the darling of international foodies with its buzzing Basque pintxo culture, but Andalusia and it’s great capital of Seville are the original home of the tapas cuisine that now spans the globe. I can certainly remember that awkward phase of “British tapas”, “Thai tapas” and “modern tapas” before restaurants thankfully …

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