Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: The Garden Cafe, Waterloo — 29 October 2025
  2. Review: The Barbary Next Door, Covent Garden — 29 October 2025
  3. Review: Rockfish, Brixham — 16 August 2025
  4. Review: The Club House, West Bexington — 16 August 2025
  5. Review: Da Mario, Kensington — 16 August 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Beef stroganoff

Categories:

Lunch or supper, One-pot meals, Quick meal, Recipes

16 November 2012

Thumbing through a few recipes on-line to see how other people tackle Stroganoff, I quickly discovered that it’s one of those dishes. The ones where even the “taught to me by a chef at the Kremlin so it must be authentic” recipes contradict each other at every turn. Apparently it should definitely include mushrooms or …

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2 comments

Eating around France

Categories:

Events and Visits, General Articles

12 November 2012

I should warn you, this post does not describe a carefully researched trip targeting a handful of Michelin star-studded bastions of haute cuisine. Much though I’d love to do that! No, we spent two weeks touring some of the wine regions around France, with no planned itinerary, picking low- and mid-range places to eat in …

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6 comments

Take a trip to Champagne

Categories:

General Articles, Makers and Producers

7 November 2012

Jump in the car, drive down to Dover, get on the ferry and go champagne tasting. Don’t blame me if you come home with three cases of great champagnes your friends have never heard of. And they’ll have cost less than the next eighteen bottles of froth you won’t have to buy in the UK, …

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Review: Chutney Mary, Chelsea

Categories:

London, Restaurant Reviews

30 October 2012

The dining room at Chutney Mary is certainly a good place for a celebratory meal, especially if you can get a table under the conservatory at the back. Surrounded by palms with a leafy tree overhead you might almost – almost – be eating under the stars in a palace garden in Udaipur. The lighting …

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Damsons and meringues

Categories:

Desserts, Recipes, Wild Food

22 October 2012

I’ve got a real lust for damsons at the moment, can’t get enough of them. I wish I could forage them easily, but wandering around Shropshire it seems as though every last damson tree is pretty much in someone’s garden and of course they pick the ripe ones for themselves. I would too! If you …

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