Date registered: 11 September 2011
The guys who run Medlar spent many of their formative years at Chez Bruce and other Nigel Platts-Martin establishments, so if you think that might give you a clue to the kind of meal to expect at Medlar, you’d be exactly right. Think top-notch classic French cuisine without too much fuss and with the odd …
We saw an otter while kayaking on the River Wye, just downstream from the little town of Hay-on-Wye. This was the high point of our weekend treat on the river which began with a good supper and a cosy night’s sleep at the Felin Fach Griffin, near Brecon. Which isn’t to say that our stay …
Well, I said I’d go back and give them another shot. It’s a good month later, and to cut to the chase the story is just the same: good dining room, friendly service, hit-and-miss food. Looks like chef got a big box of pea shoots in his organic food box this week too, as we …
This is yet another recipe inspired by our lunch at Noma in Copenhagen, although this time it’s probably a more direct translation as I found an article online in which Jay Rayner gets to cook with Rene Redzepi and they make the very same pot roast cauliflower that we enjoyed as one of our twenty …
I’ve just enjoyed a belt-bursting and smile-inducing lunch at the Butchers Arms on the most miserably rainy day of the summer so far. There are few better pleasures on a rainy day than finding yourself somewhere cosy with good food. This is the Butchers Arms, Woolhope, Herefordshire. Not to be confused with the Butchers Arms, …