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  1. TripAdvisor gives me indigestion — 13 comments
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  3. Review: Annwn, Narberth — 10 comments
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  5. Spaghetti alla carbonara, essentially — 10 comments

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Review: The Butchers Arms, Herefordshire

I’ve just enjoyed a belt-bursting and smile-inducing lunch at the Butchers Arms on the most miserably rainy day of the summer so far. There are few better pleasures on a rainy day than finding yourself somewhere cosy with good food. [singlepic id=292 w=210 h=280 float=right]This is the Butchers Arms, Woolhope, Herefordshire. Not to be confused …

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TripAdvisor gives me indigestion

On one level, TripAdvisor is a useful tool that has made the world a smaller and easier place to travel around. “Proper” travellers will grumble that it’s taken all the romance and adventure out of a journey to the far side of the world, but they’re welcome to not use it. I like to stay …

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Cod flaps, luverly cod flaps

I’m a big fan of the recent revival in unusual and old-fashioned cuts of meat. Some of my favourite recipes are slow braised oxtail in mustard, wine braised lamb shanks or sticky slow-cooked pig cheeks. One thing bugs me though. Food writers who alongside their recipes lazily reiterate a view no longer true; that these …

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Review: Min Jiang, Kensington

[singlepic id=285 w=280 h=210 float=right]For me Chinese has always been the ugly duckling of cuisines. It is spoken of as one of the three great originating cuisines of the world; French, Persian and Chinese. But my experiences of Chinese food in Britain have typically ranged from jolly tasty to utterly dire, with no hint of …

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Soufflé essentials

[singlepic id=281 w=280 h=210 float=right]It is so often said that soufflés are challenging, precarious concoctions that will collapse pathetically like your dreams of a place on Masterchef if you so much as look at them funny. They’re not! I’ve never had a problem with them, sweet or savoury. It’s not as though I learned from …

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