Quick! While it’s still game season! Many good butchers will do a pack of mixed game; cubes and chunks of whatever they’ve got, and I think mine had at least venison and pheasant in it. D’you know, I didn’t really look that hard. Anyway, I’ve really enjoyed Christmas this year as the season of spices, …
Category Archive: One-pot meals
Stews, casseroles and other dinners made in one big pot.
Goulash
Growing up, and then starting to cook at University, I can remember the horrible meekness of cookbook recipes where strong flavours were concerned. I don’t know if this stemmed from war-time deprivation and paprika rationing, or if it was just a timid British palate. Bolognese with a pinch of herbs, chicken jalfrezi with a teaspoon …
Chilli con carne (sin carne)
This is one of my absolute staples, a really good chilli that is full of deep flavour. It’s also one of those great fridge-is-empty meals because there’s nothing in the ingredients list that shouldn’t always be hanging around the kitchen somewhere. Now, this recipe does use vegemince. That’s because I think the taste and texture …