Blatant list-following: we only went to Harry’s Place because they got themselves into the top 10 of the annual Times 100 Best Restaurants in the UK list. And it was a unique and delightful experience, a lovely evening out, with some exceptional cooking. But I can see how your enjoyment could depend upon both you …
I thought Alimentum had an odd choice of location, on a main road out of Cambridge near a trading estate. But Turners has it totally beat for “least likely place to expect fine dining”, squashed between hairdressers and carpet retailers in a drab parade of local shops with a squat row of 1970’s flats above. …
We never tried Skye Gyngell’s beloved lunch spot at Petersham Nurseries, despite living in Richmond for three years. I could never make the dishes as written on the menu match up to the prices next to them and had the distinct impression that this was more a place to be seen to be seen, a …
Our trip to Budapest was thoroughly gastronomic; breakfast, lunch and dinner every day we looked for Hungarian cooking both modern and trad, and washed it down with plenty of Hungarian wine. That’s a thing that definitely ought to break into the UK market. Tokaji Aszu aside, the same region produces some fantastic, big dry white …
In Cockermouth we ate in a “fine dining vegetarian restaurant”. I won’t embarass the Quince & Medlar by naming it, but this was fine dining like an earnest attempt at a dinner party by your vegetarian student friends. A couple of days later we had an amazing dish of potato and burnt onion ash that …