I never thought I’d actually live the cliche: “waiter, there’s a slug on my lettuce!” And to be fair, it was actually on the leaves of the baby radish that we had to nibble with our bread, so not actually lettuce. And it was a tiny slug, though very much alive. I did call the …
Have you visited the east of Scotland? Not Edinburgh. Not the majestic Highlands or the wild Islands, not Stirling or Loch Ness. But the surprisingly fertile swathe north and east of Edinburgh that includes places like Dundee and Perth and St Andrews. You should. It’s dotted with evocative medieval castles, truly ancient monuments, gnarly little …
It’s always nice to pair a long weekend of wine tasting with a top-class meal, but for Rioja we decided to go totally overboard and book a gastronomic weekend at Echaurren. This involved an evening meal at 2* El Portal de Echaurren, a fine breakfast before a morning in the kitchen with chef Francis Paniego, …
Ynyshir absolutely blew me away. Which is amazing, because until I tried to find a promising place for a meal out in mid Wales I had never even heard of it; one of the scant handful of Welsh restaurants to have quietly won itself a Michelin star. It’s not only me. At the time of …
Daniel Clifford’s Michelin 2-star dining room in Cambridge has been on our hit-list for aaaaaages. It’s one of the stealthiest restaurants in the country. You walk across Midsummer Common and then stand there in faint bewilderment. There’s a pub. There’s a small detached Victorian house alongside. And there’s nothing else this side of the river. …