Benares was the first ever true Indian fine dining restaurant I tried, maybe 14 years ago. I remember being knocked out by the elegance of the cooking while a symphony of spices were gradually building to a mighty crescendo on my palate. I’ve had a lot of fine Indian food since then but I’ve always …
When we reported back to friends about our meal at Ogino, a Japanese restaurant in Beverley, they reflected that after a few grim experiences they have basically given up on trying Japanese restaurants outside of major cities. And I must admit I can also think of three really poor examples without much effort. Four, now. …
I don’t usually go for wine pairings with a tasting menu. I find it ends up being too much booze and I can’t really pay attention to the later courses, often leaving the restaurant feeling a bit dyspeptic to boot. Now and again we make an exception and I’m very glad we did at Joro. …
We’ve got a new vice. It’s this: self-catering stays attached to National Trust properties. Okay, not as exciting as you were hoping. But so far it’s been great, staying in a historic building, in what have been huge and well-equipped apartments or cottages, and with free access to roam around the grounds (when no-one else …
Tacos are definitely the fine dining cliche from the last 2 or 3 years. It’s the strangest thing, but I’d swear that three quarters of the tasting menus I’ve eaten lately have included some form of taco. There’s no real point I’m heading for here, I can’t really mock the trend or fall in love …