Look, this is just getting ridiculous. Here’s a general request to all the fine dining restaurants I’ve tried in France over the last couple of years: pop out, buy one of the delicious little gateaux from any of the fine patisseries within a few yards of your restaurant, pop it on plate and present it …
Category Archive: Restaurant Reviews
Review: The Parkers Arms, Forest of Bowland
There are Jospers, Inkas and Big Green Eggs sprouting all over the restaurant kitchens of Great Britain, and of course the food on our plates is all the better for that kiss of char and smoke. It’s easy to think of it as a new thing, something brought over from the barbecue cultures of the …
Review: Loves, Birmingham
I’m still trying to fall in love with Birmingham. Okay, I know where to find a decent coffee and a bite of lunch. I’ve also found a couple of (yes, two!) independent shops that I like. The Custard Factory is trying hard to be a bubbling little bohemian hotspot for artists and media types, it’s …
Review: Story, Tooley Street
Customer: “That was a really good tasting menu. X and Y were particularly brilliant. I must admit though, we all thought the four desserts were a bit repetitive, all basically ice cream. One dish with a pastry element or a bit of cake might have been good…” Waiter: “To be honest sir, you’d never get …
Review: Fish Kitchen, Port Isaac
Nathan Outlaw’s second outpost in Cornwall is the nifty little Fish Kitchen in nifty little Port Isaac. This dinky little fishing port crouches at the bottom of seriously big cliffs and is vested with far more restaurants than the local population could ever need. Actually, I’m not sure how much of a local population there …