I’m writing this review a bit late, really. It’s a good couple of weeks since we ate at Thomas – Tom Simmon’s Cardiff restaurant – and I didn’t take notes at the time. But! It was too good a meal not to record, so here are just a few thoughts and recollections… It’s got a …
If you are an Indian restaurant with pretensions of fine dining, please learn this lesson first: portion sizes should be smaller on tasting menus. When a full sized curry with a complete portion of rice and naan rocks up after I’ve already eaten 3 amuse bouches and 4 starters, I just know I’m going to …
Some twelve years ago we went on holiday to India, and the most abiding memory that I came away with was the pleasure of a nice cup of chai. A cup of chai while choosing spices in Jodhpur market. A cup of chai while haggling over hand-bound books in Udaipur. A cup of chai after …