Chef Endo has spoiled all other sushi restaurants for me. When your sushi is made by hand in front of you, and the piece of seafood is firm and perfect, and the rice is still warm and of perfect pearly grains with a hint of very friendly vinegar, and it is handed directly to you …
When we reported back to friends about our meal at Ogino, a Japanese restaurant in Beverley, they reflected that after a few grim experiences they have basically given up on trying Japanese restaurants outside of major cities. And I must admit I can also think of three really poor examples without much effort. Four, now. …
Chicken is really having its day, with fried chicken becoming the hip casual eating option across the realm. I can even see KFC trying to elbow in on the act and fair play to them, they’ve been doing it a lot longer! It can also only be a good thing that chicken is taking over …
I have a new favourite sushi place, and it is Sushi Atelier on Great Portland Street. Okay, it’s a bit more expensive than your typical London sushi place. But on the plus side, it felt a lot closer in quality and detail to eating sushi in Japan (which I’ve been lucky enough to do a …
London is such a sponge for soaking up the best in the world. And if it’s a rainy night in winter, and you need a quick and deeply satisfying meal in a short time, you can’t do much better than a bowl of Japanese ramen with some exceptional broth. So it’s lucky that the West …