Ducksoup is a tiny wine bar in Soho serving up small plates alongside natural wines. They try very hard to pack everyone in. If you’re sat at the bar counter your elbows will be wedged to your ribs by the folks either side of you. We were sat at one of the little tables down …
Donia, up on the top floor of Kingly Court, are serving up Philippine food through the filter of London modern high-end small-plate cooking. I find Philippine cuisine hard to pin down. It doesn’t have any of the powerful sweet-salt-hot-sour melange of other SE Asian cuisines, and doesn’t go in heavily on the spices like South …
Bibi is very Mayfair. Fully on trend, there is mostly counter seating, but here the stools are plumply upholstered affairs with comfortable backs. Lighting is dark and clubby. A carafe of water is offered, then appears as £3.5 per person on the bill. And the included service charge is 15% of course. We did enjoy …
I’m always on the hunt for useful places to eat on the South Bank, so long a wasteland of chain restaurants and nothingness. So after a visit to Jeux Jeux I’m happy to report that you can enjoy a perfectly tasty Hiroshima-style okonomyaki here now. If you’re not already a fan, okonomyaki is a kinda …
Flesh & Buns has a proper Japanese izakaya vibe, hidden down a staircase below Sevendials Market, with dark wooden decor and plenty of buzz (it’s quite a big place once you get down there). The menu also reads as a pleasing romp through the more sticky and crowd-pleasing side of Japanese cuisine. We started with …