Chef Endo has spoiled all other sushi restaurants for me. When your sushi is made by hand in front of you, and the piece of seafood is firm and perfect, and the rice is still warm and of perfect pearly grains with a hint of very friendly vinegar, and it is handed directly to you …
We couldn’t have a trip to Paris without a Michelin-starred meal. Well… or perhaps we could. I’ve become a bit jaded about Michelin star cuisine in France; far too many provincial French restaurants who have been awarded a star for being able to put out a hit-and-miss menu of dishes ten years behind many great …
Benares was the first ever true Indian fine dining restaurant I tried, maybe 14 years ago. I remember being knocked out by the elegance of the cooking while a symphony of spices were gradually building to a mighty crescendo on my palate. I’ve had a lot of fine Indian food since then but I’ve always …
Tacos are definitely the fine dining cliche from the last 2 or 3 years. It’s the strangest thing, but I’d swear that three quarters of the tasting menus I’ve eaten lately have included some form of taco. There’s no real point I’m heading for here, I can’t really mock the trend or fall in love …
I’ve done it. I’ve reached “jaded” point with British modern Indian cooking. I came out of Gymkhana thinking a few different things: (1) that was pretty good, (2) I am utterly stuffed… am I actually waddling? and (3) does aloo chat really belong on a £85 tasting menu? Not only aloo chat. We also had …