Tag Archive: pork

Pork sous-vide(ish) and chestnut

Here’s a question for you. If it’s possible to cook fillet of beef by leaving it in a hot water bath at 50C for several hours… would you cook yourself if you stayed in a hot bath for just as long? Scary thought. That’s sous-vide, by the way, for anyone who hasn’t come across it. …

Continue reading »