Well that was foolish. Go for a seven hour hike on a blazing hot day and then try to have an evening tasting menu at 8:30. Reader, I did very nearly fall asleep in my dessert. So I’m maybe not going to do The Small Holding justice, which is a shame because what I absolutely …
I love this kind of find (reader: its not really a find, we saw it on a list of places to try in Paris). Wander away from the busy streets and grand squares near the Bastille, down an unlikely looking side road with an odd nightclub and a couple of shops selling household supplies, and …
We couldn’t have a trip to Paris without a Michelin-starred meal. Well… or perhaps we could. I’ve become a bit jaded about Michelin star cuisine in France; far too many provincial French restaurants who have been awarded a star for being able to put out a hit-and-miss menu of dishes ten years behind many great …
I can’t remember the last time I got to try a completely new cuisine. Oh, I must be getting old and jaded! But luckily I’ve found Lahpet and had my first introduction to Burmese food. This is something I want to tell any foreign tourist visiting London for a holiday: the whole point of London …
The signature dish at The Loch & The Tyne, Adam Handling’s big rambling dining pub in Old Windsor, is a starter called ‘Mother’. It’s a splendidly savoury dish of thin slices of baked celeriac formed into a package around a creamy-gooey interior that includes the warm earthy flavour of truffle, the odd zing of apple …