Visit Windsor on almost any day of the year and you’ll find a town awash with tourists from across the globe, visitor numbers out of all proportion with the modest-sized town centre. So you’d expect most of the restaurants to be horrid affairs with glitzy frontages and gimmicks, serving up over-priced rubbish to people who …
Coming back from a long enough trip abroad (this time, a six week jaunt around northern Spain) gives you the chance to look at what’s back home with a somewhat fresh gaze. At least, if you try hard enough. The English pub really is perhaps the most distinctive piece of our human landscape, very different …
The signature dish at The Loch & The Tyne, Adam Handling’s big rambling dining pub in Old Windsor, is a starter called ‘Mother’. It’s a splendidly savoury dish of thin slices of baked celeriac formed into a package around a creamy-gooey interior that includes the warm earthy flavour of truffle, the odd zing of apple …