Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Norma, Soho — 19 May 2024
  2. Review: Officina 00, Fitzrovia — 19 May 2024
  3. Review: Steak & Lobster, Heathrow — 19 May 2024
  4. Review: Tayer + Elementary, Shoreditch — 2 May 2024
  5. Review: Ducksoup, Soho — 26 April 2024

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: Kolamba, Soho

Typical. You wait ages for great Sri Lankan food, and then two come along at once. Kolamba is on Kingly Street. That weird back alley behind Regent Street that really should just be full of the wheelie bins and detritus of all the big flagship stores whose staff exits emerge onto it, but instead is …

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Review: Cornerstone, Hackney

I’ve been wanting to get to Cornerstone for a while, but it’s in Hackney. And I’m south of the river. Pretty much always have been. For those who don’t know, there really do seem to be two worlds in London and you either belong to one or t’other. I can tell you all about Clapham, …

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Review: Mana, Manchester

My favourite thing at Mana. They made a fudge by reducing down 120 litres of cucumber juice to a mere dollop. It no longer tasted of cucumber exactly, but still had a green note along with a deep sticky-sweet flavour a bit seaweedy. This blob made a superb relish for some insanely well cured sea …

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Review: District, Manchester

It’s all about the vibe at District, a modern Thai tasting menu place in Manchester. Seriously. If you’re not into the vibe, you’ll hate it no matter what the food. And if you’re into the vibe, you’ll love it and maybe overlook the odd missed beat in the cooking. The vibe is cyberpunky. You’ve got …

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Review: Paradise, at home

After perhaps a dozen different “posh takeaways” across lockdown, I’ve now got an absolute red hot favourite to recommend. It’s perhaps not a surprise; if I ponder my way across the cuisines of the world, this one stands out for having an astonishing range of bold, bright flavours and a diverse mixture of flavours and …

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