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Review: Steak & Lobster, Heathrow
Google Maps rather bizarrely calls Steak & Lobster an “intimate Mediterranean restaurant” which is wrong on both counts. It’s a jolly big dining room with comfortable tables, chairs and banquettes and a huge glamorous chandelier above the central bar. And the steaks and lobsters are apparently sourced from Northern Ireland. The menu is very single-minded: …
Review: Tayer + Elementary, Shoreditch
We only popped into Tayer + Elementary for a late bite of lunch just after this cocktail bar and eatery opened doors for the day at just after 3pm, but I’m already sure that this is is just a temporary review pending a return visit! Before 5pm they only serve little bar snacks, but even …
Review: Ducksoup, Soho
Ducksoup is a tiny wine bar in Soho serving up small plates alongside natural wines. They try very hard to pack everyone in. If you’re sat at the bar counter your elbows will be wedged to your ribs by the folks either side of you. We were sat at one of the little tables down …
Tapas in Seville
San Sebastian might have become the darling of international foodies with its buzzing Basque pintxo culture, but Andalusia and it’s great capital of Seville are the original home of the tapas cuisine that now spans the globe. I can certainly remember that awkward phase of “British tapas”, “Thai tapas” and “modern tapas” before restaurants thankfully …
Review: Donia, Soho
Donia, up on the top floor of Kingly Court, are serving up Philippine food through the filter of London modern high-end small-plate cooking. I find Philippine cuisine hard to pin down. It doesn’t have any of the powerful sweet-salt-hot-sour melange of other SE Asian cuisines, and doesn’t go in heavily on the spices like South …