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Review: Officina 00, Fitzrovia
We’re on a bit of an Italian vibe at the moment, no idea why. The latest is Officina OO, a pasta restaurant stuck out a little bit on its own, north past all the bustling eateries around Charlotte Street. Worth the extra few yards, though. Nice comfy leather chairs and plenty of space, with an …
Review: Steak & Lobster, Heathrow
Google Maps rather bizarrely calls Steak & Lobster an “intimate Mediterranean restaurant” which is wrong on both counts. It’s a jolly big dining room with comfortable tables, chairs and banquettes and a huge glamorous chandelier above the central bar. And the steaks and lobsters are apparently sourced from Northern Ireland. The menu is very single-minded: …
Review: Tayer + Elementary, Shoreditch
We only popped into Tayer + Elementary for a late bite of lunch just after this cocktail bar and eatery opened doors for the day at just after 3pm, but I’m already sure that this is is just a temporary review pending a return visit! Before 5pm they only serve little bar snacks, but even …
Review: Ducksoup, Soho
Ducksoup is a tiny wine bar in Soho serving up small plates alongside natural wines. They try very hard to pack everyone in. If you’re sat at the bar counter your elbows will be wedged to your ribs by the folks either side of you. We were sat at one of the little tables down …
Tapas in Seville
San Sebastian might have become the darling of international foodies with its buzzing Basque pintxo culture, but Andalusia and it’s great capital of Seville are the original home of the tapas cuisine that now spans the globe. I can certainly remember that awkward phase of “British tapas”, “Thai tapas” and “modern tapas” before restaurants thankfully …