Most commented posts
- TripAdvisor gives me indigestion — 13 comments
- Spicy beetroot soup — 11 comments
- Review: Noma, Copenhagen — 10 comments
- Spaghetti alla carbonara, essentially — 10 comments
- A gourmet and his gout — 9 comments
[singlepic id=323 w=280 h=210 float=right]One thing a restaurant really can’t be blamed for is having to share a dining room with a big party of cheerfully noisy people. Indeed, as they’re likely to have a storming drinks bill it’s only to be expected that restaurants would actively court such parties. The Checkers is a cosy, …
[singlepic id=318 w=280 h=210 float=right]The Isle of Man is one of the most unusual parts of the British Isles. It is as much of a backwater as you can find on these busy islands and that’s a pleasure in many ways. Manx folklore abounds with tales of fairies and monsters, and every damp woodland or …
I found a great recipe for carbonara on a delicious food blog called The Epicurean. He’s most definitely an epicure, having researched the history of carbonara and gone into serious detail on the perfect ingredients to use in the perfect carbonara. It’s a good read. But it ain’t me at all. In fact, I’m developing …
It does get difficult reviewing restaurants that are very good but not explosively brilliant. Unless something interesting happened on the way to the restaurant, or there’s something on my mind I’d like to moan about, it’s hard to decide how to make the review interesting. As you’ll have spotted, my reviewing style is not to …
[singlepic id=308 w=280 h=210 float=right]The guys who run Medlar spent many of their formative years at Chez Bruce and other Nigel Platts-Martin establishments, so if you think that might give you a clue to the kind of meal to expect at Medlar, you’d be exactly right. Think top-notch classic French cuisine without too much fuss …