Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Steak & Lobster, Heathrow — 19 May 2024
  2. Review: Tayer + Elementary, Shoreditch — 2 May 2024
  3. Review: Ducksoup, Soho — 26 April 2024
  4. Tapas in Seville — 8 April 2024
  5. Review: Donia, Soho — 5 April 2024

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: The Milestone, Sheffield

Sheffield. Medium-big industrial city on the edge of the Peak District. I can report that the middle of Sheffield is really quite handsome, worthy of a few hours wandering. And that a twenty minute drive will have you among some of the most beautiful hills in England. Where it seems to fall a tad short …

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Review: Etch, Brighton

Etch is not in Brighton, it’s in the neighbouring town of Hove Actually. This is an old joke. Apparently if you made the mistake of asking a resident of Hove “Are you from Brighton?” then the reply would always come back “Hove, actually” and so the town adopted that name. The impression being that Hove …

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Review: Yuzu, Manchester

Yuzu is a nice reminder of eating out in Japan. It’s small, three or four tables and a counter. Plainly furnished, bare wood. The menu is small too. And the food is all excellent, right down to the perfect rice with just a hint of vinegar. There’s one tiny oddity that annoys me. If you’re …

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Review: Where The Light Gets In, Stockport

This is a restaurant that seems to polarise reviewers. I’m going to cut to the chase: my experience of Where The Light Gets In was in the “meh” category. Yes, it’s achingly hip. The chairs are plain wood, no cushion, Scandi minimalist. Beards are prominent. In all this I agree with other reviewers. But then …

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Review: Hambleton Hall, Oakham

Fine dining has evolved a lot. And so it’s lovely sometimes to rock up at a country house hotel in the middle of nowhere, be settled by the fire and brought champagne, then taken through to a high-ceilinged dining room, seated at a white linen clad table, and served superb food and good wine by …

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