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To be honest, this Speedboat Bar review could be a copy-and-paste of Plaza Khao Gaeng, which is by the same folks. And that’s no bad thing, I’d love a branch of their kind of punchy, authentic, in-your-face Thai cooking down the road from me! I’d love one in every town I visit. Of course, I …
Ah, Brighton’s Lanes! There’s the North Laine, north of the main street, and the Lanes, between the main street and the seafront. Both of them full-to-the-brim with independent eating and shopping, much of it quirky and left-field, many of them doomed to fail within a year or two, to be replaced by a fresh bunch …
I fondly remember having a meal in the Africa Centre maybe twenty years ago, when it was in a completely different location. It was the first time I tried chicken gizzards (and decided they weren’t very interesting) and there were mice running around on the floor, which deeply concerned some of the diners. The little …
Just in case you’re making a steak… 1 big shallot, fine diced 3 tsp black peppercorns, 2 tsp pink peppercorns 20g butter big pinch salt 2-3 tbsp brandy 200ml beef stock 2 tsp mushroom ketchup or worcester sauce 100ml double cream Dry-toast the black peppercorns, then crush 2 tsp of them. Melt butter and fry …
We ate at Kota on the day after Boxing Day, as we’d gone down to spend Christmas week in Cornwall. I feel it’s worth saying this as I’ve had a few meals around the holiday season that haven’t turned out as excellently as reviews of the restaurant would suggest… and I wonder if it’s that …