Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Laxsa, Soho — 7 May 2025
  2. Review: The Horse Guards, Petworth — 26 April 2025
  3. Review: Chet’s, Shepherd’s Bush — 19 April 2025
  4. Review: Mamapen, Soho — 15 April 2025
  5. Review: The White Horses, Rottingdean — 5 April 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: Brasserie Zedel, Soho

Categories:

London, Restaurant Reviews

5 February 2020

Zee Brasserie Zedel

Everyone knows Brasserie Zedel, right? Everyone in London, anyway. This review is probably more useful to you rustic provincials. You know who you are. Folks for whom the centre of London is somewhere around Picadilly Circus or Leicester Square, because that’s where you invariably pop up out of the tube on those odd occasions when …

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Review: Paradise, Soho

Categories:

London, Restaurant Reviews

5 February 2020

Paradise, Soho

We are so ridiculously lucky in London. The entire world is presented to us on a plate. And the quality is often superb. Witness: Paradise, a new Sri Lankan place in Soho. By sheer coincidence we have just come back from two weeks in Sri Lanka. And although we didn’t relentlessly research and seek out …

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Review: Dastaan, Ewell

Categories:

Rest of UK, Restaurant Reviews

25 January 2020

Pani puri

It’s great finding special restaurants in odd places. You wouldn’t expect a daring left-field kitchen like Where The Light Gets In tucked down an alley in Stockport town. And you wouldn’t expect a blazingly good modern Indian restaurant squashed in amongst betting shops and plumbing supplies in a tired little shopping parade in suburban Ewell. …

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Review: Wild Flor, Brighton

Categories:

Rest of UK, Restaurant Reviews

25 January 2020

Bloody awesome Brighton photo

So. Flor is a thin film of yeast that appears on the surface of wine during winemaking, especially important in the making of sherry. And apparently in Brighton (Hove, actually) it has gone wild and opened a restaurant. The following morning I left our seafront hotel early (the bloody car park needed feeding money after …

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Review: BRAT, Shoreditch

Categories:

London, Michelin, Restaurant Reviews

10 January 2020

Clam and seaweed porridge

BRAT is definitely very on-trend. There’s a natural re-loved feel about the big old workshop-like space that has been fitted out with plenty of re-purposed wood. There’s a massive open fire full of fiercely glowing red coals, ready and waiting for the big chunks of meat that are BRAT’s hallmark. And of course, it’s all …

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