Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Chisou, Mayfair — 3 August 2025
  2. Review: The Vine Tree, Crickhowell — 3 August 2025
  3. Review: Skof, Manchester — 23 July 2025
  4. Review: Juliet, Stroud — 1 July 2025
  5. Review: Counter 71, Shoreditch — 1 July 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: Chet’s, Shepherd’s Bush

I remember the first (only?) Thai meal I had in America. This was, admittedly, almost eighteen years ago in California. Huge chunks of chicken breast, capsicum peppers, baby sweetcorn, all bathed in a sauce that was gunky and thick with coconut cream and flavoured with… well, nothing. Just the mildest hint of some familiar Thai …

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Review: Mamapen, Soho

Right in the middle of Soho is apparently the only place doing Cambodian food in London: Mamapen at The Sun & 13 Cantons pub. I’m not sure how long that statement will stay true? I’ve only spent a few days in Cambodia and didn’t search out a lot of local food (indeed, the only street …

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Review: The White Horses, Rottingdean

The White Horses Hotel in Rottingdean used to be a pretty typical boozer and meh restaurant on the seafront of the postcard village of Rottingdean, along the way from Brighton. Recently bought and re-vamped, now it’s like walking into the set of an Agatha Christie, all tasteful art deco furnishing, cane backed chairs and bright …

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Review: Toklas, Embankment

Toklas occupies a very handy spot, just off the Strand in what is quite a wasteland for useful places to eat. So it’s been on our radar for a while. So having tickets to see Tom Hiddleston and Hayley Atwell in Much Ado About Nothing at the Theatre Royal gave us the perfect opportunity for …

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Review: Row on 5, Mayfair

I’m developing some clear preferences in my old age, I think. Nowadays I’ve got a strong preference for more informal mid-range dining, preferably ambitious and often ethnic. Small plates almost always feature. But as Row on 5 has just reminded me, I also love a real splurge on a destination restaurant where you feel super …

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