Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Tayer + Elementary, Shoreditch — 2 May 2024
  2. Review: Ducksoup, Soho — 26 April 2024
  3. Tapas in Seville — 8 April 2024
  4. Review: Donia, Soho — 5 April 2024
  5. Review: The Gaff, Bath — 3 April 2024

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: Jeux Jeux, Waterloo

I’m always on the hunt for useful places to eat on the South Bank, so long a wasteland of chain restaurants and nothingness. So after a visit to Jeux Jeux I’m happy to report that you can enjoy a perfectly tasty Hiroshima-style okonomyaki here now. If you’re not already a fan, okonomyaki is a kinda …

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Review: Grace & Savour, Hampton-in-Arden

My previous review of Smoke gives a bit of detail about Hampton Manor, the location for Grace & Savour. Yes, we stayed here for two nights and had two knock-out fine dining meals in a row including a wine pairing here. Yes, the next day on the way home we did feel just a teensy …

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Review: Smoke, Hampton-in-Arden

It being January and miserable, we took ourselves off to a country house hotel in darkest Warwickshire to do nothing but indulge. Recommended. And specifically I recommend Hampton Manor as a great place to unwind. It’s a big ol’ Victorian pile that has been given a warm country vibe with a mixture of big statements …

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Review: Sune, Hackney

Okay, so we should have said something. Then again, recognising when your dining room is too cold and fixing it ought to be part of the service. The lady at the table next to us kept her scarf on through her meal and everyone else kept their jumpers and cardigans on. A fella two tables …

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Review: Flesh & Buns, Covent Garden

Flesh & Buns has a proper Japanese izakaya vibe, hidden down a staircase below Sevendials Market, with dark wooden decor and plenty of buzz (it’s quite a big place once you get down there). The menu also reads as a pleasing romp through the more sticky and crowd-pleasing side of Japanese cuisine. We started with …

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