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Review: Dexters at Brown’s Hotel, Laugharne
Brown’s Hotel is a lovely place, a cosy inn nestled in the estuary village of Laugharne on the coast of Carmarthenshire. Like the village, the pub is closely associated with Dylan Thomas, indeed it was basically his local. And I think the man liked a beer. They’ve modernised since then, with handsome wood furniture and …
Review: Annwn, Narberth
Annwn might be a bit of a marmite restaurant: some will love it, others will leave bemused. For the record, we loved it, but that’s because it ticks all our culinary buttons. Chef Matt Powell cares deeply about place and provenance, loves using obscure and unfamiliar local and foraged ingredients, isn’t scared of strong flavours, …
Review: Barang, Borough Market
Barang is a Cambodian restaurant residency upstairs at the Globe in Borough Market, although apparently they’re hoping to be opening permanently – probably in Soho – later in 2026. There’s not a lot of Cambodian eateries in the UK, even though it shares a lot of ingredients, techniques and dishes with the surrounding SE Asian …
Review: The Three Oaks, Gerrard’s Cross
How have I never been to The Three Oaks before? Hmm. Perhaps because it’s in Gerrard’s Cross! Far enough out of town that I’d have no reason to come this far as a Londoner, but not far enough to be part of a weekend break. Well, the folks of Gerrard’s Cross and the Chalfonts have …
Review: AngloThai, Marylebone
AngloThai has taken on one of those tough challenges: trying to marry the bang, zip and pow of Thai flavours with the requisite richness and finery of a fine dining tasting menu. I’ve not had very many truly great Thai-inspired fine dining dishes over the years, they often either de-power the flavours to insipidness, or …