Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Bistro Union, Clapham — 8 December 2025
  2. Review: Wildhive at Callow Hall, Ashbourne — 8 December 2025
  3. Review: OMA, Borough — 8 December 2025
  4. Review: Sabor, Mayfair — 8 November 2025
  5. Review: The Garden Cafe, Waterloo — 29 October 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: Ynyshir, The Pass Bench, Machynllyth

I raved about Ynyshir last March after our first visit. And I kept raving about it, in spite of all the lovely meals I’ve had since, so much so that Maureen became heartily sick of me and booked a table there for my birthday this year to shut me up. This is no minor undertaking, …

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Review: Root, Bristol

We’re seriously contemplating getting a flat overlooking the floating harbour in Bristol. Just nosing around the Cargo complex of re-skinned shipping containers it feels like we could have a great bite to eat at a different place every night for two weeks and still not run out of options. Today we had lunch at Root, …

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Review: Kuch, Bristol

Kuch is yet another smashing place to eat in Bristol’s Cotham Hill area. I’ve reviewed Bellita and Pasta Loco too, and I’m wondering what the next culinary smash hit to open here will be. Kuch is straight-up, generous, flavour-packed Persian cooking. The interior has been decked out in a modern and colourful style that emulates …

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Review: Pasta Loco, Bristol

They’re turning them away in droves at Pasta Loco, and you’ve got more chance of finding Heinz Spaghetti Hoops on the menu than you have of getting a table on a Saturday evening! Determined to find out what all the fuss is about, we found a lunchtime excuse for a visit. Pasta Loco is tiny …

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Review: Le Cercle, Bourges

What is it with French fine dining and puddings? Sorry, desserts. Are there other food writers out there properly bemoaning the complete lack of decent pastry chefs in French provincial 1 Michelin star restaurants? Or am I just dismally unlucky to have had crap desserts in the last five French provincial 1 Michelin star restaurants …

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